Raspberry Dessert

My sister, Shantel is here visiting from college for the long weekend and has been craving this Raspberry Dessert. And since I absolutely love raspberry, I was all for making it!!  And because my other sister Sheena has an amazing food (and book) blog, Hot Eats and Cool Reads, I am going to try to blog some yummy recipes a little more!  So here this one goes..... :)



Layer 1 (crust)
-3 cups finely ground graham cracker crumbs
-2/3 cup white sugar
-12 tablespoons butter, melted
Mix together and press 2/3 of the mixture on the bottom of a 9x13 pan. Freeze for 10 minutes to set.


Layer 2
-2 pkg cream cheese
-1 cup suger
Mix until smooth and carefully spread over crust


Layer 3
-21 oz can of raspberry pie filling
Spread carefully over layer 2.



Layer 4
2 cups milk
2 small pkg vanilla instant pudding
1 cup Cool Whip
Whip until Smooth.  Spread carefully over layer 3.

Layer 5
Sprinkle remaining crust mixture over the top. Refrigerate until set.  Top with remaining Cool Whip (if desired) and enjoy!



It's a little tough to get out of the pan.... but oh so yummy!!!  And I totally give my sister Sheena tons of credit for food blogging.... this isn't easy!!! Neither is food photography! :)